BROCCOLI AND ALMOND SOUP



INGREDIENTS:

1 tablespoon oil or butter

1 large onion, finely chopped

4 celery stalks

750gm broccoli

4 cups vegetable stock

1 tablespoon fresh dill, chopped

1/2 cup almond meal

Pepper


METHOD:

1. Heat oil or butter in saucepan, and sauté onion and celery until soft

2. Add vegetable stock, broccoli, dill, pepper and bring to boil

3. Allow to cool, then add and blend in almond meal

4. Garnish with a sprig of dill

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Christine Youssef

Naturopath & Massage Therapist

38 Burleigh Ave Caringbah, NSW, 2229

christine@healthinourhands.com.au

02 9501 0326

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Tuesday, Wednesday, Thursday, Friday, Saturday

Initial Consultation: 75mins

 

Follow-Up: 30 - 45mins

Please contact Christine for more information

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