CAROB FUDGE BALLS



INGREDIENTS:

1/2 cup nut spread (eg cashew, almond, hazelnut)

1/4 cup honey (or xylitol)

1/4 cup carob powder

1 teas vanilla essence (or peppermint essence)

1 cup dessicated or shredded coconut

Small amount of water or cow/soy/rice milk to bind ingredients


METHOD:

1. Mix all ingredients together

2. Roll into balls

3. Refrigerate

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Christine Youssef

Naturopath & Massage Therapist

38 Burleigh Ave Caringbah, NSW, 2229

christine@healthinourhands.com.au

02 9501 0326

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Follow-Up: 30 - 45mins

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