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CAROB FUDGE BALLS

  • Writer: Christine Youssef
    Christine Youssef
  • Apr 17, 2018
  • 1 min read


INGREDIENTS:

1/2 cup nut spread (eg cashew, almond, hazelnut)

1/4 cup honey (or xylitol)

1/4 cup carob powder

1 teas vanilla essence (or peppermint essence)

1 cup dessicated or shredded coconut

Small amount of water or cow/soy/rice milk to bind ingredients


METHOD:

1. Mix all ingredients together

2. Roll into balls

3. Refrigerate

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