FRUIT CAKE



INGREDIENTS:

1kg mixed dried fruit

1 cup of milk

1 cup of orange or pineapple juice

2 cups self raising flour (can use gluten free or coconut flour but may need to adjust liquid content)

1 cup of almond flakes

1 teaspoon of ginger powder

1 teaspoon of ground cinnamon

1 teaspoon of mixed spice


METHOD:

1. Soak the dried fruit in the fruit juice or some brandy or rum (overnight or for 1-2 weeks) or simply pour some over cake after baking

2. Pre-heat oven to 170 deg C

3. Sift the flour and spices together, add to the dried fruit

4. Add all other ingredients, and mix well

5. Line a 20-23cm baking tin with baking paper, spoon in mixture, level out top gently

6. Bake for 1-1.25 hr or until skewer comes out clean

HEALTH IN OUR HANDS

CONTACT

CLINIC APPOINTMENT TIMES

Christine Youssef

Owner & Principal Therapist

 

Naturopath, Herbalist, Nutritionist, Homeopath

Thai Massage, Remedial Massage, Bowen Therapist

38 Burleigh Ave

Caringbah, NSW, 2229

christine@healthinourhands.com.au

02 9501 0326

Tuesday, Wednesday, Thursday, Friday, Saturday

Initial Consultation: 75mins

 

Follow-Up: 30 - 45mins

Please contact Christine for more information